Le Cordon Bleu graduates are in demand across the world because, after a century of experience and dedication, Le Cordon Bleu has earned its reputation as the ultimate in cuisine, patisserie, hotel management and gastronomy training.
Founded in 1895, Le Cordon Bleu has evolved from a boutique Parisian cooking school to the leading culinary arts institute in the world, including an international network of schools. Home to over 20,000 students each year, studying in 40 schools in 20 countries, Le Cordon Bleu is also home to the finest educators in cuisine and hospitality; chefs and industry professionals at the pinnacle of their professions.
Le Cordon Bleu Australia offers prestigious qualifications that enable graduates with the right blend of passion, commitment and drive to reach the top of their chosen professions. A passport to vibrant and exciting careers in culinary arts, hospitality and tourism, graduates of Le Cordon Bleu Australia leave with a world renowned qualification that will forever distinguish them from the crowd.