“I enjoy customer service and studied tourism and business management back in South Korea. I chose commercial cookery because I wanted to get the skills in the hospitality industry.
My trainer Michaela respects all of the students’ opinions. She always provide us with useful information and she makes the mood of class excitingly, which is great.
I work at the Penfolds Magill Estate Winery as a kitchen assistant. I love the people and environment in my restaurant. People in Adelaide are very nice. Adelaide has a beautiful environment, excellent culture and great people. When I was getting on the bus with a couple of boxes, the driver helped to take my stuff, this a regular occurrence in Adelaide.
I would advise those who wants to learn in a practical and realistic setting, QTHC will be the best choice for you.”